Nostalgia: Our Signature Robusta and Arabica Blend
Inspired by cherished family moments in Vietnam, this blend is a heartfelt tribute to early mornings spent with loved ones. We called it "Nostalgia" to honor the times when my family and I would gather around, waiting for the Vietnamese coffee to finish dripping, sharing stories, and enjoying the calm before the bustle of the day. Brewing this coffee now reminds me of those peaceful mornings and the warmth of togetherness.
Blend Composition:
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60% Robusta Coffee, 40% Arabica Coffee
This blend offers a smooth, nutty flavor with rich notes of fruit and dark chocolate, combining the boldness of Robusta with the elegance of Arabica.
Key Details:
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Style: Whole Beans
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Roast Level: Medium Dark
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Net Weight: 12 OZ / 340 G
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Recommended Brewing Methods: Espresso, Phin Filter, French Press, Drip, Pour Over
Relive treasured moments or create new ones with this exceptional coffee crafted for connection and comfort.
How to Enjoy Vietnamese Coffee Like a Local:
Black Coffee (Cà Phê Đen): The most traditional way to savor Vietnamese coffee. Enjoy it straight after brewing for a bold, robust flavor, or add ice for a cool and refreshing twist.
Coffee with Condensed Milk (Cà Phê Sữa): A favorite for those who love a sweeter, creamier taste. This classic drink blends black coffee with sweetened condensed milk, a staple in Vietnamese cuisine, for a rich and indulgent flavor.
Iced Coffee with Condensed Milk (Cà Phê Sữa Đá): The ultimate summer favorite. Combine brewed coffee and condensed milk, then pour over ice for a mildly sweet, creamy, and refreshing coffee experience.
Discover these delicious styles and enjoy the authentic taste of Vietnamese coffee!
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