12g of ground coffee (Nostalgia - Our Signature Robusta and Arabica Blend), Prefilled in a Hanging Ear Drip Coffee Filter Bag
Key Details:
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Style: Experience the convenience of Hanging Ear Drip Coffee Filter Bags - an ideal solution for quick, high-quality Vietnamese coffee anywhere. Inspired by Japanese innovation, these prefilled 12-gram coffee bags are designed to securely hang on your mug, ensuring optimal contact between hot water and coffee grounds for a perfect brew. Simply rip, pour, and enjoy.
About Nostalgia Blend:
Inspired by cherished family moments in Vietnam, this blend is a heartfelt tribute to early mornings spent with loved ones. We called it "Nostalgia" to honor the times when my family and I would gather around, waiting for the Vietnamese coffee to finish dripping, sharing stories, and enjoying the calm before the bustle of the day. Brewing this coffee now reminds me of those peaceful mornings and the warmth of togetherness.
Blend Composition:
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60% Robusta Coffee, 40% Arabica Coffee
This blend offers a smooth, nutty flavor with rich notes of fruit and dark chocolate, combining the boldness of Robusta with the elegance of Arabica.
How do I use my hanging ear drip coffee filter bag?
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup like a little hammock.
Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Voila! You're all set to enjoy your delicious coffee!
This coffee filter is incredibly convenient - perfect for school, work, camping, or anywhere you need a little boost of energy.
How to Enjoy Vietnamese Coffee Like a Local:
Black Coffee (Cà Phê Đen): The most traditional way to savor Vietnamese coffee. Enjoy it straight after brewing for a bold, robust flavor, or add ice for a cool and refreshing twist.
Coffee with Condensed Milk (Cà Phê Sữa): A favorite for those who love a sweeter, creamier taste. This classic drink blends black coffee with sweetened condensed milk, a staple in Vietnamese cuisine, for a rich and indulgent flavor.
Iced Coffee with Condensed Milk (Cà Phê Sữa Đá): The ultimate summer favorite. Combine brewed coffee and condensed milk, then pour over ice for a mildly sweet, creamy, and refreshing coffee experience.
Discover these delicious styles and enjoy the authentic taste of Vietnamese coffee!
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